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Dessert Menu
DESSERT
WHITE CHOCOLATE BREAD PUDDING
salted caramel gelato
$14.00
BURNT BASQUE CHEESECAKE
$12.00
FLOURLESS VALRHONA CHOCOLATE SUFFLE CAKE
GF
$14.00
SEASONAL BERRIES
mango sorbet, prosecco
GF, VGN
$14.00
AFFOGARO AL CAFFE
vanilla gelato, double espresso shot, amerreto cherries
$12.00
SELECTION OF SORBETS OR GELATOS
3 scoops
$10.00
V - Vegetarian VGN - Vegan GF - Gluten Free * - Optional
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hours
HAPPY HOUR
M - F: 4:00pm - 6:00pm
(prices are for bar service only)
DINNER
M - TH: 5:00pm - 9:30pm
F: 5:00pm - 10:00pm
Sundays: Closed
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