Dinner Menu

RAW, CURED, SMOKED

BIG EYE TUNA POKE "TEKMAKI WRAPS"

yuzu kosho, avocado, hijiki seaweed, sticky rice, nori

$18

PERUVIAN OISHI SHRIMP CEVICHE

eche de tigre, baby corn, sweet potato, yuca chips GF

$23

HUDSON VALLEY STEELHEAD SALMON CEVICHE

orange, thai basil, tortilla chips GF

$18

KOMBU CURED HAMACHI CRUDO

sea beans, yuzu kosho, meyer lemon ponzy

$18

SEASONAL OYSTERS

lemongrass mignonette, oyster crackers (6 pieces) GF

$21

MAGNUM SEAFOOD TOWER

4 seasonal oysters, 4 top neck clams, king crab, big eye tuna poke, salmon ceviche, oishi shrimp, hamachi crudo GF

$135

SMALL PLATES

SPRING GREENS

asparagus, english peas, fava beans, grilled little gem, green goddess dressing GF, V, VGN*

$18

ASH ROASTED BEETS

charred cara cara orange, avocado, pistachio crumble V, VGN, GF

$14

DELTA QUEEN JUMBO ASPARAGUS

chilled, field greens, reggiano-parmigiano, truffle vinaigrette GF VGN*

$18

ROASTED BABY ARTICHOKES

aged manchego, marcona almonds, burnt lemon vinaigrette GF, VGN*

$18

PROSCIUTTO SAN DANIELLE & BURRATA TOAST

grilled focaccia, basil, apple balsamic

$18

STEAMED THAI STYLE MUSSELS

red curry, lemongrass, thai basil, coconut GF*

$16

OKONOMIYAKI "JAPANESE PANCAKE"

pork belly, napa cabbage, bonito flakes, okonomi sauce

$17

GRILLED SPANISH OCTOPUS

piquillo peppers, potato confit, chorizo crumble, su tinta vinaigrette GF

$22

WOOD ROASTED BONE MARROW

garlic, oregano, grilled focaccia, raisin onion chutney

$21

KOREAN BBQ SHORT RIB WRAPS

butter lettuce, cucumber, sticky rice, spicy miso sauce

$22

FOIE GRAS TORCHON

green strawberry chutney, toasted brioche

$25

KING CRAB LEGS

wood oven roasted, garlic butter GF Market Price

MAINS FROM THE WOOD GRILL

PIRI PIRI HEIRLOOM CHICKEN

english peas, mango salsa, grilled naan GF*

$32

GRILLED BIG EYE TUNA

szechuan spice, vegetable pad thai, spicy ponzu

$34

GRILLED LOBSTER SCAMPI

basmati rice, arugula & avocado salad GF

$48

MOULARD DUCK BREAST “PEKING STYLE”

bao buns, spicy sugar snap peas, brandy infused hoisin sauce, pickled daikon & cucumber salad GF

$34

GRILLED LAMB T-BONES

baby artichokes, nicoise olives, piquillo pepper, lemony fingerling potatoes, roast garlic jus GF

$38

COPPER CREEK NY STRIP STEAK

4 peppercorn - coffee rub, potato gratin, baby carrots, roasted shallot GF

$45

MAINS FROM THE WOOD OVEN

SHEEP'S MILK RICOTTA GNOCCHI "AL FORNO"

tomato, reggiano-parmigiano, stracciatella

$30

SPRING VEGETABLE RISSOTTO

cherry tomato, stinging nettles GF, V, VGN*

$32

HUDSON VALLEY STEELHEAD SALMON

rhubarb & spring onion crust, english peas, baby corn, chanterelles, ramp pureé, garlic mash GF

$33

SHORT RIB RAGU "AL FORNO"

cavatelli pasta, pecorino, ricotta salata

$30

CHAR SIU NIMAN RANCH PORK CHOP

sticky rice, ginger bok choy, savory chili crunch

$42

SIDES

GRILLED DELTA QUEEN ASPARAGUS

$14

ROASTED MUSHROOMS

GF, VGN

$12

WILTED GREENS

garlic, lemon, chilies GF, VGN

$10

POTATO REGGIANO-PARMIGIANO GRATIN

$10

KENNEBEC FRENCH FRIES

V - Vegetarian VGN - Vegan GF - Gluten Free * - Optional

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Make A Reservation

Reservations

Hours

HAPPY HOUR

M - F: 4:00pm - 6:00pm

(prices are for bar service only)

DINNER

M - TH: 5:00pm - 9:30pm

F: 5:00pm - 10:00pm

Sundays: Closed

Phone Number

518-280-1068

Address

469 State Street,

Schenectady, New York 12305

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