Dinner Menu

RAW

FAROE ISLAND & AVOCADO CEVICHE

citrus, aji amarillo, crisp tortilla chips GF

$18

YELLOWFIN TUNA TARTARE

asian pear, cucumber, gochujang, soy, wonton chips GF

$19

SEASONAL OYSTERS

blueberry jalapeño mignonette, oyster crackers (6 pieces) GF

$21

WARM KING CRAB LEGS

lemon, garlic butter GF market price

SMALL PLATES

FIRE-ROASTED BEETS & ROQUEFORT BLUE

frisée, spiced pecans, fine herbs, white wine vinaigrette V, VGN, GF*

$14

HOUSE SALAD

herb-marinated vegetables, white wine vinaigrette, crispy shallots GF*, V, VG*

$18

PROSCIUTTO SAN DANIELE & BURRATA TOAST

grilled focaccia, balsamic, sicilian olive oil

$19

THAI-STYLE MUSSELS

lemongrass, kaffir lime, red curry, grilled naan GF*

$18

GRILLED SPANISH OCTOPUS

crispy confit potatoes, salsa verde, chorizo crumble, chili oil GF

$23

KOREAN BBQ SHORT RIB WRAPS

lettuce, cucumber, herbs, spicy miso sauce

$22

ROCK SHRIMP TEMURA

wakame seaweed, spicy aioli

$19

SHRIMP-CRACKER FRIED SHRIMP FRITTERS

spicy aioli, sweety drop peppers

$19

MAINS

LION'S MANE "CRAB CAKE STYLE"

crispy lion’s mane mushroom cake, carrot-ginger purée, fennel salad, roasted red pepper coulis V, VGN

$28

WOOD ROASTED CHICKEN

parsnip purée, chorizo & root vegetable hash, pan jus GF

$33

GNOCCHI SHORT RIB RAGU "AL FORNO"

stracciatella, crispy garlic, basil

$38

FAROE ISLAND SALMON

crispy skin-on salmon, roasted carnival cauliflower, creamed greens GF

$33

CRISPY YELLOWFIN TUNA

daikon-carrot & edamame salad, chili crunch, sambal sweet soy drizzle

$36

CLAMS LINGUINE

garlic, leeks, lemon, butter

$32

LOBSTER & SPAGHETTI ALLA CHITARRA

tomato, chilies, arugula, garlic breadcrumbs

$48

BRAISED PORK OSSO BUCO

truffle mushroom risotto, broccoli rabe, jus

$50

OAK-FIRED NY STRIP

potato gratin, garlic green beans, peppercorn sauce GF*

$55

GRILLED LAMB T-BONES

sun-dried tomato, roasted fennel, maple soubise sauce, balsamic reduction GF*

$38

SIDES

FRENCH FRIES

POTATO GRATIN

$12

CREAMED GREENS

$12

TRUFFLE MUSHROOM RISOTTO

$15

SAUTEED SEASONAL MUSHROOMS

GF, V

$12

GRILLED LOBSTER

$25

KING CRAB LEGS 1/2 LBS

Market Price

V - Vegetarian VGN - Vegan GF - Gluten Free * - Optional

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Make A Reservation

Reservations

Hours

HAPPY HOUR

M - F: 4:00pm - 6:00pm

(prices are for bar service only)

DINNER

M - TH: 5:00pm - 9:30pm

F: 5:00pm - 10:00pm

Sundays: Closed

Phone Number

518-280-1068

Address

469 State Street,

Schenectady, New York 12305

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