Dinner Menu

RAW

SEASONAL OYSTERS

lemongrass mignonette, oyster crackers (6 pieces) GF

$21

STEELHEAD SALMON & WATERMELON CEVICHE

citrus-marinated salmon & watermelon, aji amarillo, crisp tortilla chip GF

$18

WARM KING CRAB LEGS

lemon, garlic butter GF market price

SMALL PLATES

ASH ROASTED BEETS

charred cara cara orange, avocado, pistachio crumble V, VGN, GF

$14

GRILLED WATERMELON & ARUGULA SALAD

humboldt fog goat cheese, red wine onions, vin cotto GF

$17

HEIRLOOM TOMATO & BURRATA TOAST

grilled focaccia, basil, sicilian olive oil V

$17

BLACK MISSION FIGS

san daniele prosciutto, sheep’s milk ricotta, burnt honey, crostini GF*

$19

STEAMED MAINE SOFT SHELL CLAMS (NOT LITTLE NECKS)

lemon, melted butter GF

$21

GRILLED SPANISH OCTOPUS

piquillo peppers, potato confit, chorizo crumble, su tinta vinaigrette GF

$22

KOREAN BBQ SHORT RIB WRAPS

butter lettuce, cucumber, sticky rice, spicy miso sauce

$22

MAINS FROM THE WOOD GRILL

LION'S MANE "CRAB CAKE"

crispy lion’s mane mushroom cake with carrot-ginger purée, charred zucchini, fennel & hearts of palm salad, spicy vegan aioli V, VGN

$28

COPPER CREEK NY STRIP STEAK

4 peppercorn - coffee rub, heirloom tomato panzanella, point reyes blue cheese GF*

$45

GRILLED LAMB T-BONES

cousa zucchini stuffed with summer ratatouille, goat cheese croquettes, lavender-balsamic reduction GF*

$38

GRILLED MAINE LOBSTER

savory corn relish, grilled broccolini, corn spoonbread, dashi butter GF*

$48

MAINS FROM THE WOOD OVEN

HEIRLOOM CHICKEN "ALA MATTONE"

spinach, corn pudding, potato gratin, diavola sauce GF

$32

HUDSON VALLEY STEELHEAD SALMON

rhubarb & spring onion crust, english peas, baby corn, chanterelles, ramp pureé, garlic mash GF

$33

SHORT RIB RAGU "AL FORNO"

cavatelli pasta, pecorino, ricotta salata

$30

SIDES

SAUTÉ BROCCOLI RABE

garlic, chili GF, V, VGN

$12

POTATO REGGIANO-PARMIGIANO GRATIN

$10

KENNEBEC FRENCH FRIES

V - Vegetarian VGN - Vegan GF - Gluten Free * - Optional

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Make A Reservation

Reservations

Hours

HAPPY HOUR

M - F: 4:00pm - 6:00pm

(prices are for bar service only)

DINNER

M - TH: 5:00pm - 9:30pm

F: 5:00pm - 10:00pm

Sundays: Closed

Phone Number

518-280-1068

Address

469 State Street,

Schenectady, New York 12305

Quick Links

Special Events

Contact