Dinner Menu

RAW

STEELHEAD SALMON & AVOCADO CEVICHE

citrus, aji amarillo, crisp tortilla chips GF

$18

BIG EYE TUNA TARTARE

asian pear, cucumber, gochjuang, soy, wonton chips

$19

SEASONAL OYSTERS

lemongrass mignonette, oyster crackers (6 pieces) GF

$21

WARM KING CRAB LEGS

lemon, garlic butter GF market price

SMALL PLATES

CANDY STRIPED BEETS SALAD

charred orange, avocado, pistachio crumble V, VGN, GF

$14

HARVEST SALAD

mixed greens, grilled figs, roasted squash, pumpkin seeds, ricotta salata, sherry vinaigrette GF, V, VG*

$18

PROSCIUTTO SAN DANIELE & BURRATA TOAST

grilled focaccia, balsamic, sicilian olive oil

$19

COUNTNECK CLAMS "CASINO STYLE"

guancialle, oregano, roasted peppers, garlic breadcrumb

$17

GRILLED SPANISH OCTOPUS

piquillo pepper, crispy chickpeas, black garlic aioli, chorizo crumble GF

$23

KOREAN BBQ SHORT RIB WRAPS

butter lettuce, cucumber, spicy miso sauce

$23

ROCK SHRIMP TEMURA

wakame seaweed, spicy aioli

$19

FOIE GRAS TORCHON

fig chutney, toasted brioche

$24

WOOD ROASTED BONE MARROW

pickled red onion, charred grape mostarda, grilled focaccia

$21

MAINS

LION'S MANE "CRAB CAKE STYLE"

crispy lion’s mane mushroom cake with carrot-ginger purée, charred zucchini, fennel & hearts of palm salad, spicy vegan aioli V, VGN

$28

WOOD ROASTED HEIRLOOM CHICKEN

wilted greens, potato-parmesan gratin, pan jus GF

$33

SHORT RIB RAGU "AL FORNO"

cavatelli pasta, pecorino, ricotta salata

$32

HUDSON VALLEY STEELHEAD SALMON

delicata squash, gochjang-maple glaze, brussel sprout & apple slaw, miso emulsion

$33

LOBSTER BOUILLABAISE

clams, shrimp, mussels, fish in saffron scented broth GF*

$48

GRILLED COPPER CREEK NY STRIP STEAK FRITES

hand cut fries, peppercorn sauce GF*

$46

GRILLED LAMB T-BONES

sun dried tomato, broccoli rabe, polenta fries, lavender-balsamic reduction GF*

$38

GRILLED BIG EYE TUNA "AU POIVE"

vegetable pad thai, citrus ponzu

$36

MOULARDE DUCK BREAST

duck confit, mushroom & honeynut squash empanadas, huckleberry sauce

$36

SIDES

HOUSE CUT FRENCH FRIES

POTATO GRATIN

$10

WILTED GREENS

GF, V

$12

SAUTEE SEASONAL MUSHROOMS

GF, V

$12

V - Vegetarian VGN - Vegan GF - Gluten Free * - Optional

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Make A Reservation

Reservations

Hours

HAPPY HOUR

M - F: 4:00pm - 6:00pm

(prices are for bar service only)

DINNER

M - TH: 5:00pm - 9:30pm

F: 5:00pm - 10:00pm

Sundays: Closed

Phone Number

518-280-1068

Address

469 State Street,

Schenectady, New York 12305

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