Dinner Menu
RAW
SEASONAL OYSTERS
lemongrass mignonette, oyster crackers (6 pieces) GF
$21
STEELHEAD SALMON & WATERMELON CEVICHE
citrus-marinated salmon & watermelon, aji amarillo, crisp tortilla chip GF
$18
WARM KING CRAB LEGS
lemon, garlic butter GF market price
$0
SMALL PLATES
ASH ROASTED BEETS
charred cara cara orange, avocado, pistachio crumble V, VGN, GF
$14
GRILLED WATERMELON & ARUGULA SALAD
humboldt fog goat cheese, red wine onions, vin cotto GF
$17
HEIRLOOM TOMATO & BURRATA TOAST
grilled focaccia, basil, sicilian olive oil V
$17
BLACK MISSION FIGS
san daniele prosciutto, sheep’s milk ricotta, burnt honey, crostini GF*
$19
STEAMED MAINE SOFT SHELL CLAMS (NOT LITTLE NECKS)
lemon, melted butter GF
$21
GRILLED SPANISH OCTOPUS
piquillo peppers, potato confit, chorizo crumble, su tinta vinaigrette GF
$22
KOREAN BBQ SHORT RIB WRAPS
butter lettuce, cucumber, sticky rice, spicy miso sauce
$22
MAINS FROM THE WOOD GRILL
LION'S MANE "CRAB CAKE"
crispy lion’s mane mushroom cake with carrot-ginger purée, charred zucchini, fennel & hearts of palm salad, spicy vegan aioli V, VGN
$28
COPPER CREEK NY STRIP STEAK
4 peppercorn - coffee rub, heirloom tomato panzanella, point reyes blue cheese GF*
$45
GRILLED LAMB T-BONES
cousa zucchini stuffed with summer ratatouille, goat cheese croquettes, lavender-balsamic reduction GF*
$38
GRILLED MAINE LOBSTER
savory corn relish, grilled broccolini, corn spoonbread, dashi butter GF*
$48
MAINS FROM THE WOOD OVEN
HEIRLOOM CHICKEN "ALA MATTONE"
spinach, corn pudding, potato gratin, diavola sauce GF
$32
HUDSON VALLEY STEELHEAD SALMON
rhubarb & spring onion crust, english peas, baby corn, chanterelles, ramp pureé, garlic mash GF
$33
SHORT RIB RAGU "AL FORNO"
cavatelli pasta, pecorino, ricotta salata
$30
SIDES
SAUTÉ BROCCOLI RABE
garlic, chili GF, V, VGN
$12
POTATO REGGIANO-PARMIGIANO GRATIN
GF
$10
KENNEBEC FRENCH FRIES
$8