Lunch Menu
Monday - Friday 11:30am - 2:30pm
Raw / Cured
BIG EYE TUNA POKE "TEKMAKI WRAPS"
yuzu kosho, avocado, hijiki seaweed, sticky rice, nori
$18
HUDSON VALLEY STEELHEAD SALMON CEVICHE
orange, thai basil, tortilla chips GF
$18
SEASONAL OYSTERS
east coast priced per each
$2
Roman Pizza
gluten free crust available for an additional $5
TOMATO, MOZZARELLA, BASIL
$15
PROSCIUTTO & ARUGULA
$17
BIANCA
three cheese, mushrooms, truffle fromage
$19
Signature Dishes
GRILLED WATERMELON & ARUGULA SALAD
humboldt fog goat cheese, red wine onions, vin cotto GF
$17
HEIRLOOM TOMATO & BURRATA TOAST
grilled focaccia, basil, sicilian olive oil V
$17
PROSCIUTTO SAN DANIELLE & CAVILLON MELON
mint, lemon oil GF*
$18
COLD POACHED HUDSON VALLEY STEELHEAD SALMON
summer greens, avocado, cucumber, tomato, dijon vinaigrette GF*
$20
BAO BUN BLT
crisp pork belly, bib lettuce, heirloom tomato, herb mayo
$16
BISTRO BURGER
triple blend, vermont cheddar, house made fries
$18
MAINE MUSSELS & POMMES FRITES
red curry, lemongrass, thai basil GF*
$18
CHILLED SOBA NOODLES
summer vegetables, mushrooms, garlic-sesame, chili crisp V, VGN
$15