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Lunch Menu

Monday - Friday 11:30am - 2:30pm



Raw / Cured




BIG EYE TUNA POKE "TEKMAKI WRAPS"

yuzu kosho, avocado, hijiki seaweed, sticky rice, nori

$18



HUDSON VALLEY STEELHEAD SALMON CEVICHE

orange, thai basil, tortilla chips GF

$18



SEASONAL OYSTERS

east coast priced per each

$2




Roman Pizza

gluten free crust available for an additional $5




TOMATO, MOZZARELLA, BASIL

$15



PROSCIUTTO & ARUGULA

$17



BIANCA

three cheese, mushrooms, truffle fromage

$19




Signature Dishes




GRILLED WATERMELON & ARUGULA SALAD

humboldt fog goat cheese, red wine onions, vin cotto GF

$17



HEIRLOOM TOMATO & BURRATA TOAST

grilled focaccia, basil, sicilian olive oil V

$17



PROSCIUTTO SAN DANIELLE & CAVILLON MELON

mint, lemon oil GF*

$18



COLD POACHED HUDSON VALLEY STEELHEAD SALMON

summer greens, avocado, cucumber, tomato, dijon vinaigrette GF*

$20



BAO BUN BLT

crisp pork belly, bib lettuce, heirloom tomato, herb mayo

$16



BISTRO BURGER

triple blend, vermont cheddar, house made fries

$18



MAINE MUSSELS & POMMES FRITES

red curry, lemongrass, thai basil GF*

$18



CHILLED SOBA NOODLES

summer vegetables, mushrooms, garlic-sesame, chili crisp V, VGN

$15



GRILLED CHICKEN & ZUCCHINI SANDWICH

smoked mozzarella, mustard onions, herb aioli

$14


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