Dinner Menu

citrus, aji amarillo, crisp tortilla chips GF

asian pear, cucumber, gochjuang, soy, wonton chips

charred orange, avocado, pistachio crumble V, VGN, GF

mixed greens, grilled figs, roasted squash, pumpkin seeds, ricotta salata, sherry vinaigrette GF, V, VG*

grilled focaccia, balsamic, sicilian olive oil

lemongrass, kaffir lime, red curry, grilled naan GF*

piquillo pepper, crispy chickpeas, black garlic aioli, chorizo crumble GF

butter lettuce, cucumber, spicy miso sauce

wakame seaweed, spicy aioli

fig chutney, toasted brioche

pickled red onion, charred grape mostarda, grilled focaccia

crispy lion’s mane mushroom cake with carrot-ginger purée, charred zucchini, fennel & hearts of palm salad, spicy vegan aioli V, VGN

wilted greens, potato-parmesan gratin, pan jus GF

cavatelli pasta, pecorino, ricotta salata

delicata squash, gochjang-maple glaze, brussel sprout & apple slaw, miso emulsion

tomato, chilies, arugula, garlic breadcrumbs

hand cut fries, peppercorn sauce GF*

sun dried tomato, broccoli rabe, polenta fries, lavender-balsamic reduction GF*

crispy rice cake, hijiki seaweed & edamame slaw, chili crunch

duck confit, mushroom & honeynut squash empanadas, huckleberry sauce

V

GF

GF, V

GF, V