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Dessert Menu



DESSERT




WHITE CHOCOLATE BREAD PUDDING

salted caramel gelato

$14.00



BURNT BASQUE CHEESECAKE

$12.00



FLOURLESS VALRHONA CHOCOLATE SUFFLE CAKE

GF

$14.00



SEASONAL BERRIES

mango sorbet, prosecco GF, VGN

$14.00



AFFOGARO AL CAFFE

vanilla gelato, double espresso shot, amerreto cherries

$12.00



SELECTION OF SORBETS OR GELATOS

3 scoops

$10.00


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