top of page
Dessert Menu
DESSERT
WHITE CHOCOLATE BREAD PUDDING
salted caramel gelato
$14.00
BURNT BASQUE CHEESECAKE
$12.00
FLOURLESS VALRHONA CHOCOLATE SUFFLE CAKE
GF
$14.00
SEASONAL BERRIES
mango sorbet, prosecco GF, VGN
$14.00
AFFOGARO AL CAFFE
vanilla gelato, double espresso shot, amerreto cherries
$12.00
SELECTION OF SORBETS OR GELATOS
3 scoops
$10.00
bottom of page