Dinner Menu

citrus, aji amarillo, crisp tortilla chips GF

asian pear, cucumber, gochujang, soy, wonton chips GF

frisée, spiced pecans, fine herbs, white wine vinaigrette V, VGN, GF*

herb-marinated vegetables, white wine vinaigrette, crispy shallots GF*, V, VG*

grilled focaccia, balsamic, sicilian olive oil

lemongrass, kaffir lime, red curry, grilled naan GF*

crispy confit potatoes, salsa verde, chorizo crumble, chili oil GF

lettuce, cucumber, herbs, spicy miso sauce

wakame seaweed, spicy aioli

spicy aioli, sweety drop peppers

crispy lion’s mane mushroom cake, carrot-ginger purée, fennel salad, roasted red pepper coulis V, VGN

parsnip purée, chorizo & root vegetable hash, pan jus GF

stracciatella, crispy garlic, basil

crispy skin-on salmon, roasted carnival cauliflower, creamed greens GF

daikon-carrot & edamame salad, chili crunch, sambal sweet soy drizzle

garlic, leeks, lemon, butter

tomato, chilies, arugula, garlic breadcrumbs

truffle mushroom risotto, broccoli rabe, jus

potato gratin, garlic green beans, peppercorn sauce GF*

sun-dried tomato, roasted fennel, maple soubise sauce, balsamic reduction GF*

V

GF

GF

GF

GF, V